Homemade Cheez-its steal the show

Casey at Good Food Stories put together a FANTASTIC recipe for homemade Cheez-it crackers.  Not one to be left out of the action, I had to make them for the Food Feud last night.  They were a little bit of a scene-stealer:
Close-up on crunchety-flakety-cheesety wonderfulness
The recipe made about 5 little ramekins full of crackers to hand out.
We had to hide some for later.

Only because I grew up in Junk Food America, I would suggest a little more salt for this recipe, or just sprinkling some salt on top before baking.  They were delicious on their own, but to get closer to the original, definitely saltier.  On a positive note, these didn’t feel like I was eating something totally horrible, but on a negative note (in terms of likeness) these didn’t feel like I was eating something totally horrible for me.  Also, you may need to add 1-2 tablespoons more ice water to get the dough to start forming.  This may just depend how exact you are in measuring your other ingredients.

J’s Glazed Carrot Soup and neighbor’s Sweet Potato Bisque with yogurt sauce were beautiful and tasty. And pretty good mixed together.  The game was a tie.

Guest and dog chillin’

Advertisements


Say something!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s